Making the Shrimp Patty: Finely chop/blend (add in a blender) 200g of the prawn into paste and the other 100g just cut into chunks
Transfer the prawn into a large mixing bowl and add all the seasonings required for the patty
Mix until well combine and mold the prawn into burger size patty (Rub some oil on hand or use disposable glove for easier molding)
Put the ready mold patty on a tray lined with baking paper sprayed with oil to prevent sticking
Coating the Patty: Prepare a shallow plate with breadcrumbs
Then coat the ready-mold patty evenly with breadcrumbs
AirFry the Patty (Preheat airfryer at 200 degree celsius for 5 mins
Transfer the breaded patties to the airfryer grill pan or basket
Lightly spray the patties with oil or brush with oil and air fry for 10 mins in preheated airfryer
Stacking the Burgers: Place the half-sliced burger bun on a tray for easy assembling
Top with 1 slice of cheese, then the patty, follow by lettuces and finally with a dollop of tartar sauce
Finish with the lid of the burger buns
Repeat the same for all the burgers
Homemade Tartar Sauce: Add all the ingredients for the tartar sauce in a mixing bowl and mix until well combine
